Potato Soup

POTATO SOUP

1 small chopped onion

1 Tbsp flour

2 Tbsp oil

1 tsp red paprika

salt to taste

½ cup chopped celery

½ green pepper, chopped

2-3 carrots sliced

1 tsp parsley flakes

diced potatoes

eggs

Brown onions in oil until golden yellow. Put flour in cold water in a tight fitting jar and shake. Pour

onto onions and add paprika and parsley. Add more cold water to avoid lumps. Let simmer for awhile

with the celery, peppers and carrots because they need a little longer to get tender. By adding the

potatoes figure 20 minutes. If you want to add eggs, drop into the soup and let cook during the last 10-

15 minutes. Salt to taste. Serve with sour cream and let people add a small amount of vinegar to their

bowl (no more than a cap full) if they want.